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★ Legendary Yeoksam Spot Open Year-Round Corporate Dinner Choice

신동궁감자탕 뼈숯불구이 Charcoal-Grilled Pork Spine & Traditional Rich Broth

Experience the incredible, smoky heat of our signature Charcoal-Grilled Pork Spine (뼈 숯불구이) with sweet-spicy glaze, alongside rich, slow-simmered Gamjatang made with premium neck bones. A favorite dining destination in Yeoksam.

4.31 Naver Rating
2,616 Reviews
24h Always Open
Call to Check Table View Signature Menu
A plate of spicy grilled pork bone ribs garnished with sesame seeds, served with a side of lettuce and carrots.

Our Signature 뼈 숯불구이 (Charcoal Grilled Pork Ribs)

Authentic Cooking

Premium Pork Neck Bones & Clear-Cut Smoky Spices

At Sindonggung Gamjatang, we exclusively select premium-grade pork neck bones, simmered with domestic beef marrow bones for several hours. This dedication rewards visitors with a uniquely deep, comforting broth layered with fresh mountain greens (우거지) and high-quality seasonal vegetables.

Our independently developed Charcoal-Grilled Pork Spine features a deep charcoal flame finish (불향) and is coated in an addictively spicy and sweet glaze. This legendary dish has captured the hearts of office diners across Yeoksam and Gangnam, as well as several broadcasting spotlights.

A steaming hot bowl of Korean gamjatang soup with greens and a side of kimchi.
A close-up shot of a black bowl filled with Korean stew, garnished with enoki mushrooms, carrots, and green vegetables.

The Dinner Experience

Real dining tables captured at Shindonggung Gamjatang Yeoksam location. No artificial staging.

A flat-lay view of a traditional Gamjatang pork bone soup meal served in a black pot with side dishes on a wooden table.

Our traditional Gamjatang layout with wild mountain greens, side chillies, and kimchi.

Spicy charcoal grilled pork spine dish served with shredded cabbage and soju glasses held in a toast.

Smoky grilled pork spine ribs paired with classic dining atmosphere.

Close-up of fried rice mixed with vegetables in a large metal pan with two spoons lifting portions.

The essential finale: signature fried rice prepared directly in the hot pan.

A plate of spicy stir-fried pork bones with vegetables, glass noodles, and enoki mushrooms.

Braised bone specialty served with enoki mushrooms, carrots, and glass noodles.

A close-up of a bubbling pot of Gamjatang, a traditional Korean pork bone soup with leafy greens, mushrooms, and potatoes.

A roaring boil of pork spine soup, perilla leaves, and rich seasoning paste.

Exterior facade of Sindonggung Gamjatang restaurant with red walls and yellow Korean signage.

Modern ground floor exterior signage on the streets of Yeoksam, Gangnam.

A close-up overhead shot of Korean fried rice in a black metal pan with a stainless steel spoon.

Warm seasoned rice with seaweed flakes and finely chopped perilla.

Interior of Shindonggung Gamjatang restaurant in Yeoksam with low wooden tables and floor cushions.

Clean and orderly seating arrangements optimized for comfortable walk-ins.

Verified Guest Reviews

Real experiences shared by corporate workers, late-night foodies, and regular local visitors in Gangnam-gu.

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Conveniently located near Yeoksam Station in the heart of Gangnam-gu's office district.

Restaurant Name 신동궁감자탕 뼈숯불구이 역삼직영점
Exact Location Address 서울 강남구 테헤란로10길 21 1층 신동궁감자탕뼈숯불구이
Direct Telephone Line 02-555-3782
Regular Operational Hours Open Year-Round (연중무휴) / 24 Hours
Key Neighborhood Details Valet parking is available. Busy dinner wait times occur on weekdays during major corporate gathering hours.
📞 Call Now to Check Table (02-555-3782)